网曝吃瓜

馃懆鈥嶐煃� Cook Up Your Career: Culinary Arts Certificate at 网曝吃瓜 馃敟

Ready to turn your kitchen passion into a profession? The Culinary Arts Certificate at 网曝吃瓜 gives you the skills, confidence, and credentials to thrive in any food service setting鈥攆rom restaurants and catering to healthcare and school nutrition.馃嵈

What You鈥檒l Learn:

• 馃�� Food Production & Culinary Techniques 鈥� Master the essentials of cooking and presentation.
• 馃�� Advanced Kitchen Knowledge 鈥� Elevate your skills for professional growth.
• 馃彞 Diverse Career Prep 鈥� Get ready for work in restaurants, healthcare, and education.
• 馃摎 18 Credit Hours of Hands-On Learning 鈥� Real courses. Real experience. Real results.
• 馃捈 Gain a career-ready edge in a fast-paced, flavor-filled industry.

From the classroom to the kitchen, this program serves up success鈥攐ne skill at a time. 馃嵆 Students must be accepted to the University and take courses for credit. The cost of the program is the same as undergraduate tuition for degree-seeking students. Students with similar courses in their prior experience may request that courses be transferred to meet part of the certificate requirements.

Required Courses (6 credits):

Elective Course (12 credits):

BVG 3220 – Beer and Food – Credits: 3
BVG 4633 – Wine and Food – Credits: 3
NUT 3110+ RST 3110 – Food Science + Lab – Credits: 3+1
RST 2200 – Foodservice Management Fundamentals – Credits: 4
RST 2550 – Food Preparation and Science – Credits: 3
RST 3350 – International Cooking: Variable Topics – Credits: 1-3
RST 3530 – Healthy International Cooking – Credits: 3
RST 3540 – Baking & Pastry – Credits: 3
RST 3875 – Food Preservation Techniques – Credits: 3
RST 3920 – Plant-Based Cooking – Credits: 3
RST 3950 – Healthy Lifestyle Cooking: Variable Topics – Credits: 1-3
UA 2735 – Urban Vegetable Farming – Credits: 3
UA 3905 – Farm to Table Sustainability – Credits: 3

Total Credits: 18

A grade of “C” or better is required for each course in this program to count toward the awarded certificate.