网曝吃瓜

Run the Room 馃嵒馃嵎鉁�

Step into the spotlight of one of Colorado鈥檚 biggest revenue-generating industries鈥攁nd get the skills to lead it. The Bar, Tap, and Tasting Room Manager Certificate at 网曝吃瓜 arms you with the financial, operational, and leadership expertise to thrive in beverage management.

What You鈥檒l Learn:

馃搱 Marketing & Branding 鈥� Attract customers, build loyalty.
馃�戔�嶐煠濃�嶐煣� Talent Management 鈥� Lead high-performing teams.
馃挼 Financial Analysis 鈥� Make profitable decisions.
鈿栵笍 Legal Know-How 鈥� Stay compliant and confident.
馃嵑 Industry Insight 鈥� Navigate the national & global beverage market.

Train in World-Class Facilities:

馃嵔锔� Degree Brewpub
馃敩 Beverage Analytic Lab (Powered by Siebel)
馃彣 Springhill Suites Downtown
馃憙 Sensory Analysis Lab
馃嵎 Wine Cellar & Pilot Brewery
馃И Fermentation Lab & Culinary Demo Theater

Required Courses (15 Credits):

HLDR 2200 – Quality Service Leadership – Credits: 3
HLDR 3250 – Managerial Accounting for Hospitality – Credits: 3
HLDR 3600 – Organizational Leadership for Hospitality – Credits: 3
HLDR 3950 – Product and Service Promotion for Hospitality – Credits: 3
HLDR 4000 – Cost Control for Hospitality and Tourism – Credits: 3

Elective Courses:

Select two of the courses below:

BVG 1910 – Introduction to Home Brewing and Fermentation – Credits: 3
BVG 3220 – Beer and Food – Credits: 3
BVG 4633 – Wine and Food – Credits: 3
BVG 4950 – Enology: The Making of Wine – Credits: 3

Total Credits: 21

Whether you鈥檙e degree-seeking or jump-starting your career, this program is your direct path to running a bar, taproom, or tasting room like a pro. The Beverage Scholar Certificate is a required prerequisite to the Bar, Tap, and Tasting Room Manager Certificate. A grade of “C” or better is required for each course in this program to count toward the awarded certificate.