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Bernardo Alatorre Llamazares - Lecturer - Brewery Operations
Pronouns: He/Him/His/El
Languages: Spanish, English
Areas of Expertise: Brewery Operations, Sensory and Brewing Science and Quality
Alma Mater: Metropolitan Autonomous University (México)
Office Hours: By appointment – flexible
Meet Bernardo!
Bernardo is the coordinator of the Brewery Operations Program at the School of Hospitality. Bernardo’s professional interests include social impact and distribution in the craft beer industry, brewing science, technology, operation, and sustainability. He helps in the brewing of student beer at our own Charlie Papazian Brewing Education Lab. Prior to ÍøÆسԹÏ, Bernardo held operations and quality positions in breweries from one thousand to two hundred and seventy million gallons per year, over a span of 30 years.
School of Hospitality
Located in the Hospitality Learning Center (HLC)
Address: 1190B Auraria Parkway Room 209
Mailing Address:
School of Hospitality
PO Box 173362
Campus Box 60
Denver, CO 80217-3362