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For the first week of my Fulbright experience, I participated in an in-country orientation with other Vietnam Fulbrighters in Saigon/Ho Chi Minh City. Led by the Fulbright Team from the U.S. Embassy in Hanoi, the in-country orientation provided an opportunity to learn about Vietnam from officials, network with other scholars, and participate in networking/team-building activities.
Topics included in the in-country orientation highlighted a discussion on the United States relationship with Vietnam and briefings on security and safety, political issues, economic issues, and medical issues. The U.S. Department of State has a great briefing on U.S. relations with Vietnam: . A few statistics I found interesting:
I also greatly enjoyed hearing about projects from my colleagues who will be spending the semester/year in Vietnam. Interestingly, there is a strong delegation from Colorado in this years cohort! Here are a few fascinating people I met and a brief description of their Fulbright projects:
University of Northern Colorado project titled, Interdisciplinary curricula to prepare university faculty and students for climate change in Vietnam
University of MarylandCollege Park project titled, Improving literature outcomes for students for climate change in Vietnam
Colorado State University-Pueblo project titled, Teaching sexual, gender, and cultural diversity in regional Vietnam
Oregon State University project titled, Science teacher education and internships in Vietnam
As part of orientation, we also completed a road trip/team-building activity/overnight in (part of the Mekong Delta region), about 50 miles from Saigon. This region of Vietnam is stunning: it is where the Mekong River approaches the sea through numerous tributary rivers and is a strong agriculture region. This destination is increasing in tourism, and tourists are able to participate in agriculture tourism, culture, and enjoy fantastic cuisine. Some of my favorite foods/drinks included: hu ti礙u nam vang (noodle soup), coconut (candy, drink, jam), and tropical fruits (mango, jack fruit, sapoche, and plum).